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Haraz & Bani Matar, Yemen
Stumptown Coffee Roasters
1
Al Haymah Heritage Chemex
Blackberry and warm baking spice with a rustic, syrupy mouthfeel.
Intermediate
Brew Method
Chemex
Ratio
1:15
Brew Time
4:00
Roast Level
Medium-Dark
Compatible Devices
Manual
Coffee
Coffee
Al Haymah Heritage
Farm
Al Haymah Terraces
Producer
Al Haymah Growers
Variety
Yemeni Tuffahi
Process
Natural
Brewing Details
Device
Chemex Classic
Grinder
Baratza Encore
Grind Size
Medium-Coarse
Filter
Metal
Water Recipe
Barista Hustle Water
Water Temp
95°C
Pour Structure
- Pour 160gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2195gat 0:45— Slow spiral pour to the halfway mark.
- Pour 3195gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
405g
TDS
1.32%
Extraction
18.2%
Sweetness
9/10
Acidity
7/10
Body
7/10
FruitySweet
Instructions
Grind 30g of coffee on the Baratza Encore to a medium-coarse consistency. Heat water to 95°C using Barista Hustle Water, then brew with the pour structure below. Serve immediately for the best aromatics.