Premium
Gedeo & Sidama
Ethiopia
Jasmine, bergamot, and bright stone fruit with tea-like clarity.
Altitude
1,700–2,200m
Process
Washed
Roast
Light Roast
Brew Method
Pour Over
From Farm to Cup
Coffee Origins
Trace every recipe to its source. Explore flavor profiles, altitude data, and processing methods from the world's greatest growing regions.
Huila & Cauca
Colombia
Caramel, red apple, and gentle citrus with balanced sweetness.
Altitude
1,400–2,000m
Process
Washed
Roast
Medium Roast
Brew Method
Chemex
Premium
Nyeri & Kirinyaga
Kenya
Blackcurrant, tomato, and juicy acidity with syrupy body.
Altitude
1,600–2,100m
Process
Double Washed
Roast
Light-Medium
Brew Method
V60
Antigua & Huehuetenango
Guatemala
Dark chocolate, hazelnut, and honey sweetness with full body.
Altitude
1,500–2,000m
Process
Washed
Roast
Medium Roast
Brew Method
Espresso
Premium
Boquete & Volcán
Panama
Jasmine, mango, and tea-like elegance with luminous acidity.
Altitude
1,400–1,900m
Process
Washed
Roast
Light Roast
Brew Method
Pour Over
Sumatra & Java
Indonesia
Cedar, dark cocoa, and earthy depth with low acidity.
Altitude
1,100–1,600m
Process
Wet-Hulled
Roast
Dark Roast
Brew Method
French Press