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Start typing to discover recipes, roasters, origins, devices, varieties, and flavor notes.
Award-winning roastery pushing boundaries with meticulous sourcing and innovative roast profiles.
Country
United States
Founded
2012
Recipes
142 recipes
Rating
4.9
Pioneer of transparent sourcing with deep farmer relationships and industry-leading training programs.
Country
United States
Founded
1995
Recipes
218 recipes
Rating
4.8
San Francisco roastery celebrating origin expression through delicate, terroir-forward light roasts.
Country
United States
Founded
2013
Recipes
96 recipes
Rating
4.9
Oslo institution defining Nordic coffee with obsessive quality control and seasonal microlots.
Country
Norway
Founded
2007
Recipes
84 recipes
Rating
5.0
Aarhus-based roaster known for luminous clarity, gentle sweetness, and minimalist Nordic aesthetics.
Country
Denmark
Founded
2012
Recipes
112 recipes
Rating
4.9
Helsingborg roastery crafting thoughtful seasonal offerings with a focus on balance and approachability.
Country
Sweden
Founded
2007
Recipes
78 recipes
Rating
4.8
Jasmine, bergamot, and bright stone fruit with tea-like clarity.
Altitude
1,700–2,200m
Process
Washed
Roast
Light Roast
Brew Method
Pour Over
Caramel, red apple, and gentle citrus with balanced sweetness.
Altitude
1,400–2,000m
Process
Washed
Roast
Medium Roast
Brew Method
Chemex
Blackcurrant, tomato, and juicy acidity with syrupy body.
Altitude
1,600–2,100m
Process
Double Washed
Roast
Light-Medium
Brew Method
V60
Dark chocolate, hazelnut, and honey sweetness with full body.
Altitude
1,500–2,000m
Process
Washed
Roast
Medium Roast
Brew Method
Espresso
Jasmine, mango, and tea-like elegance with luminous acidity.
Altitude
1,400–1,900m
Process
Washed
Roast
Light Roast
Brew Method
Pour Over
Cedar, dark cocoa, and earthy depth with low acidity.
Altitude
1,100–1,600m
Process
Wet-Hulled
Roast
Dark Roast
Brew Method
French Press
Clarity and nuance. Full control over every variable.
Pressure, precision, and the foundation of café culture.
Full-bodied immersion with rich oils and depth.
Versatile, fast, and endlessly experiment-friendly.
Slow extraction for smooth, low-acid refreshment.
Theatrical vacuum brewing with exceptional clarity.
Variety: Caturra
Variety: Yemeni Tuffahi
Variety: Bourbon & Caturra
Variety: Pacamara
Variety: Catuai
Variety: Gesha
Dark chocolate and dried cherry with a full, syrupy body.
Blackberry and warm baking spice with a rustic, syrupy mouthfeel.
Cocoa and red apple with a smooth, medium body.
Walnut and milk chocolate with a soft, rounded finish.
Toffee and cinnamon spice with a balanced, sweet finish.
Lychee and orange blossom with a bright, elegant acidity.
