Skip to main content

BrewAtlas

Recipes Search Methods Origins Roasters Devices Culture Pricing FAQ

Discovery

Search BrewAtlas

Instantly search recipes, roasters, origins, devices, coffee varieties, and flavor notes. Refine with advanced filters and sorting.

Start Brewing Better

Ready to unlock the full BrewAtlas experience?

Join thousands of baristas exploring premium recipes, brew tracking, and AI-powered recommendations.

Start Premium Browse Recipes

The definitive platform for specialty coffee recipes, origins, and brew science. Craft coffee, mapped.

© 2026 BrewAtlas. All rights reserved.

Explore

Recipes
Methods
Origins
Roasters
Culture
Arabic Coffee
Tea & Karak
AI Coach
Community
Premium

Company

About
Blog
Careers
Contact
Press

Support

Help Center
FAQ
Privacy Policy
Terms
Cookies

© 2026 BrewAtlas. All rights reserved.

Made withfor specialty coffee

Language

Dark

Discovery

Search BrewAtlas

Instantly search recipes, roasters, origins, devices, coffee varieties, and flavor notes. Refine with advanced filters and sorting.

Search BrewAtlas

Sort by

Filters

Country

Region

Roast level

Process

Brewing method

Device

Grinder

Difficulty

Max brew time (min)

Min dose (g)

Max dose (g)

Min water (ml)

Max water (ml)

Min temp (°C)

Max temp (°C)

Subscription content onlyFeatured recipes only

Recipes(108)

Ethiopian Yirgacheffe Pour Over specialty coffee recipe from Ethiopia, V60 brew with Light Roast roast

Editor's Choice

Ethiopia

Ethiopian Yirgacheffe Pour Over

Gedeo Zone, Ethiopia

Jasmine, bergamot, and stone fruit with a silky finish.

Ratio 1:16Time 3:30

Kyoto Cold Brew specialty coffee recipe from Colombia, Cold Brew brew with Medium Roast roast

Cold BrewMedium Roast

Colombia

Kyoto Cold Brew

Huila, Colombia

Dark chocolate and caramel with zero bitterness.

Ratio 1:12Time 8 hr

Signature Cortado specialty coffee recipe from Guatemala, Espresso brew with Medium-Dark roast

EspressoMedium-Dark

Guatemala

Signature Cortado

Antigua, Guatemala

Velvety microfoam over a balanced double shot.

Ratio 1:1Time 25 sec

Espresso Tonic specialty coffee recipe from Kenya, Espresso brew with Light-Medium roast

EspressoLight-Medium

Kenya

Espresso Tonic

Nyeri, Kenya

Bright citrus sparkle over a syrupy Kenyan base.

Ratio 1:4Time 30 sec

Panama Geisha Chemex specialty coffee recipe from Panama, Chemex brew with Light Roast roast

ChemexLight Roast

Panama

Panama Geisha Chemex

Boquete, Panama

Jasmine tea, mango, and honey with extraordinary clarity.

Ratio 1:15Time 4:00

Sumatra Mandheling Moka specialty coffee recipe from Indonesia, Moka Pot brew with Dark Roast roast

Moka PotDark Roast

Indonesia

Sumatra Mandheling Moka

North Sumatra, Indonesia

Earthy cedar, dark cocoa, and a heavy, syrupy body.

Ratio 1:10Time 5:00

Costa Rica Honey Aeropress specialty coffee recipe from Costa Rica, Aeropress brew with Medium Roast roast

AeropressMedium Roast

Costa Rica

Costa Rica Honey Aeropress

Tarrazú, Costa Rica

Honey sweetness, red apple, and a clean caramel finish.

Ratio 1:14Time 2:00

Rwanda Bourbon V60 specialty coffee recipe from Rwanda, V60 brew with Light Roast roast

Rwanda

Rwanda Bourbon V60

Nyamasheke, Rwanda

Black tea, cranberry, and brown sugar with vibrant acidity.

Ratio 1:16Time 3:45

Acatenango Shade Grown Aeropress specialty coffee recipe from Guatemala, Aeropress brew with Medium Roast roast

AeropressMedium Roast

Guatemala

Acatenango Shade Grown Aeropress

Antigua & Huehuetenango, Guatemala

Dark chocolate and dried cherry with a full, syrupy body.

Ratio 1:14Time 1:31

Al Haymah Heritage Chemex specialty coffee recipe from Yemen, Chemex brew with Medium-Dark roast

ChemexMedium-Dark

Yemen

Al Haymah Heritage Chemex

Haraz & Bani Matar, Yemen

Blackberry and warm baking spice with a rustic, syrupy mouthfeel.

Ratio 1:15Time 4:00

Antigua Volcán de Agua Cold Brew specialty coffee recipe from Guatemala, Cold Brew brew with Medium Roast roast

Cold BrewMedium Roast

Guatemala

Antigua Volcán de Agua Cold Brew

Antigua & Huehuetenango, Guatemala

Cocoa and red apple with a smooth, medium body.

Ratio 1:10Time 17 hr

Apaneca Pacamara Lot Espresso specialty coffee recipe from El Salvador, Espresso brew with Medium Roast roast

EspressoMedium Roast

El Salvador

Apaneca Pacamara Lot Espresso

Santa Ana & Chalatenango, El Salvador

Walnut and milk chocolate with a soft, rounded finish.

Ratio 1:2Time 0:29

Devices(6)

V60 Dripper

Clarity and nuance. Full control over every variable.

Espresso Machine

Pressure, precision, and the foundation of café culture.

French Press

Full-bodied immersion with rich oils and depth.

AeroPress

Versatile, fast, and endlessly experiment-friendly.

Cold Brew Tower

Slow extraction for smooth, low-acid refreshment.

Siphon Brewer

Theatrical vacuum brewing with exceptional clarity.

Page 1 of 9