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Boquete & Volcán, Panama
April Coffee Roasters
1
Auromar Geisha Natural Pour Over
Lychee and orange blossom with a bright, elegant acidity.
Intermediate
Brew Method
Pour Over
Ratio
1:16
Brew Time
3:20
Roast Level
Light Roast
Compatible Devices
Manual
Coffee
Coffee
Auromar Geisha Natural
Farm
Finca Auromar
Producer
Wilford Lamastus
Variety
Gesha
Process
Natural
Brewing Details
Device
Kalita Wave 185
Grinder
Comandante C40
Grind Size
Medium-Fine
Filter
Metal
Water Recipe
Fellow Aquamin
Water Temp
93°C
Pour Structure
- Pour 134gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 295gat 0:35— First pour in slow, controlled circles.
- Pour 383gat 1:15— Second pour, maintaining a steady water level.
- Pour 460gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
244.8g
TDS
1.36%
Extraction
18.6%
Sweetness
6/10
Acidity
6/10
Body
5/10
Tea-likeFloral
Instructions
Grind 17g of coffee on the Comandante C40 to a medium-fine consistency. Heat water to 93°C using Fellow Aquamin, then brew with the pour structure below. Serve immediately for the best aromatics.