Back to all recipes
Nyamasheke, Rwanda
Rwanda
Rwanda Bourbon V60
Black tea, cranberry, and brown sugar with vibrant acidity.
Advanced
Brew Method
V60
Ratio
1:16
Brew Time
3:45
Roast Level
Light Roast
Rwanda
Black tea, cranberry, and brown sugar with vibrant acidity.
Brew Method
V60
Ratio
1:16
Brew Time
3:45
Roast Level
Light Roast
Start Brewing Better
Join thousands of baristas exploring premium recipes, brew tracking, and AI-powered recommendations.