Alex Rivera
4 out of 5 stars
Jul 13, 2026
Bright and clean, good clarity.
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Antigua & Huehuetenango, Guatemala
Sey Coffee
0
Acatenango Shade Grown Aeropress
Dark chocolate and dried cherry with a full, syrupy body.
Intermediate
Brew Method
Aeropress
Ratio
1:14
Brew Time
1:31
Roast Level
Medium Roast
Compatible Devices
Manual
Coffee
Coffee
Acatenango Shade Grown
Farm
Finca Los Volcanes
Producer
Los Volcanes Family
Variety
Caturra
Process
Washed
Brewing Details
Device
AeroPress
Grinder
1Zpresso J-Max
Grind Size
Medium-Fine
Filter
Cloth
Water Recipe
Aquacode Coffee Blend
Water Temp
86°C
Pour Structure
- Pour 1112gat 0:00— Initial pour, stir gently to saturate the grounds.
- Pour 2112gat 1:00— Top off and steep until ready to plunge.
Results
Beverage Weight
201.6g
TDS
1.31%
Extraction
18.1%
Sweetness
8/10
Acidity
7/10
Body
6/10
ChocolateSweet
Instructions
Grind 16g of coffee on the 1Zpresso J-Max to a medium-fine consistency. Heat water to 86°C using Aquacode Coffee Blend, then brew with the pour structure below. Serve immediately for the best aromatics.
Reviews & Ratings
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