Sey Coffee
Acatenango Shade Grown Cold Brew
Cocoa and red apple with a smooth, medium body.
Brew Method
Cold Brew
Ratio
1:10
Brew Time
15 hr
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Acatenango Shade Grown
Farm
Finca Los Volcanes
Producer
Los Volcanes Family
Variety
Caturra
Process
Washed
Brewing Details
Device
Toddy Cold Brew System
Grinder
Kinu M47 Classic
Grind Size
Coarse
Filter
Paper (Bleached)
Water Recipe
Lotus Water - Classic
Water Temp
20°C
Pour Structure
- Pour 11050gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
892.5g
TDS
1.61%
Extraction
18.1%
Sweetness
7/10
Acidity
6/10
Body
5/10
Instructions
Grind 105g of coffee on the Kinu M47 Classic to a coarse consistency. Heat water to 20°C using Lotus Water - Classic, then brew with the pour structure below. Serve immediately for the best aromatics.
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