Stumptown Coffee Roasters
Al Haymah Heritage Espresso
Dried fig and molasses with a wild, wine-like fermentation character and heavy body.
Brew Method
Espresso
Ratio
1:2
Brew Time
0:29
Roast Level
Medium-Dark
Compatible Devices
Coffee
Coffee
Al Haymah Heritage
Farm
Al Haymah Terraces
Producer
Al Haymah Growers
Variety
Yemeni Tuffahi
Process
Natural
Brewing Details
Device
Wacaco Nanopresso
Grinder
Mahlkonig EK43
Grind Size
Fine
Water Recipe
Peak Water Minerals
Water Temp
92°C
Coffee Dose
19g
Results
Beverage Weight
38g
TDS
9.7%
Extraction
23.2%
Sweetness
8/10
Acidity
6/10
Body
8/10
Instructions
Grind 19g of coffee on the Mahlkonig EK43 to a fine consistency. Heat water to 92°C using Peak Water Minerals, then brew with the pour structure below. Serve immediately for the best aromatics.
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