Alex Rivera
3 out of 5 stars
Jul 13, 2026
Slightly over-extracted, need to adjust the grind finer next time.
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Santa Ana & Chalatenango, El Salvador
Coffee Collective
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Apaneca Pacamara Lot Espresso
Walnut and milk chocolate with a soft, rounded finish.
Advanced
Brew Method
Espresso
Ratio
1:2
Brew Time
0:29
Roast Level
Medium Roast
Compatible Devices
Manual
Coffee
Coffee
Apaneca Pacamara Lot
Farm
Finca Kilimanjaro
Producer
Kilimanjaro Estate
Variety
Pacamara
Process
Natural
Brewing Details
Device
Wacaco Nanopresso
Grinder
Baratza Vario+
Grind Size
Fine
Water Recipe
Distilled + Minerals
Water Temp
94°C
Coffee Dose
19g
Results
Beverage Weight
38g
TDS
8.9%
Extraction
18.4%
Sweetness
8/10
Acidity
7/10
Body
8/10
ChocolateNutty
Instructions
Grind 19g of coffee on the Baratza Vario+ to a fine consistency. Heat water to 94°C using Distilled + Minerals, then brew with the pour structure below. Serve immediately for the best aromatics.
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