April Coffee Roasters
Auromar Geisha Natural V60
Bergamot and honeysuckle with a light, silky mouthfeel and a long floral finish.
Brew Method
V60
Ratio
1:17
Brew Time
3:45
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Auromar Geisha Natural
Farm
Finca Auromar
Producer
Wilford Lamastus
Variety
Gesha
Process
Natural
Brewing Details
Device
Kalita Wave 185
Grinder
Porlex Mini
Grind Size
Medium-Fine
Filter
Paper (Unbleached)
Water Recipe
SCA Standard Water
Water Temp
92°C
Pour Structure
- Pour 134gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2102gat 0:30— First pour in slow, controlled circles.
- Pour 389gat 1:15— Second pour, maintaining a steady water level.
- Pour 464gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
260.1g
TDS
1.41%
Extraction
18.6%
Sweetness
8/10
Acidity
8/10
Body
7/10
Instructions
Grind 17g of coffee on the Porlex Mini to a medium-fine consistency. Heat water to 92°C using SCA Standard Water, then brew with the pour structure below. Serve immediately for the best aromatics.
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