Methodical Coffee
Boquete Geisha Lot 1 Cold Brew
Bergamot and honeysuckle with a light, silky mouthfeel and a long floral finish.
Brew Method
Cold Brew
Ratio
1:10
Brew Time
18 hr
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Boquete Geisha Lot 1
Farm
Finca La Esmeralda
Producer
Price Peterson
Variety
Gesha
Process
Washed
Brewing Details
Device
Cold Brew Tower
Grinder
Weber Workshops EG-1
Grind Size
Coarse
Filter
Paper (Bleached)
Water Recipe
Third Wave Water - Cold Brew
Water Temp
20°C
Pour Structure
- Pour 11050gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
892.5g
TDS
1.69%
Extraction
18.9%
Sweetness
8/10
Acidity
8/10
Body
7/10
Instructions
Grind 105g of coffee on the Weber Workshops EG-1 to a coarse consistency. Heat water to 20°C using Third Wave Water - Cold Brew, then brew with the pour structure below. Serve immediately for the best aromatics.
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