Morgon Coffee
Carmo de Minas Mundo Novo Chemex
Milk chocolate and roasted almond with a heavy, creamy body.
Brew Method
Chemex
Ratio
1:15
Brew Time
4:00
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Carmo de Minas Mundo Novo
Farm
Sítio Fortaleza
Producer
José Renato Silva
Variety
Mundo Novo
Process
Washed
Brewing Details
Device
Chemex Classic
Grinder
Kingrinder K6
Grind Size
Medium-Coarse
Filter
Metal
Water Recipe
Lotus Water - Bright
Water Temp
94°C
Pour Structure
- Pour 164gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2208gat 0:45— Slow spiral pour to the halfway mark.
- Pour 3208gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
432g
TDS
1.4%
Extraction
19%
Sweetness
8/10
Acidity
6/10
Body
7/10
Instructions
Grind 32g of coffee on the Kingrinder K6 to a medium-coarse consistency. Heat water to 94°C using Lotus Water - Bright, then brew with the pour structure below. Serve immediately for the best aromatics.
Reviews & Ratings
—
0 reviews
Sign in to rate and review this recipe.
All reviews
No reviews yet
Be the first to share your experience with this recipe.