Cafe Grumpy
Cauca Caturra Lot French Press
Red apple and caramel sweetness with a balanced, juicy acidity.
Brew Method
French Press
Ratio
1:15
Brew Time
4:00
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Cauca Caturra Lot
Farm
Finca La Palma
Producer
Maria Fernanda Ortiz
Variety
Caturra
Process
Washed
Brewing Details
Device
Clever Dripper
Grinder
1Zpresso J-Max
Grind Size
Coarse
Filter
Cloth
Water Recipe
Aquacode Coffee Blend
Water Temp
95°C
Pour Structure
- Pour 1435gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
391.5g
TDS
1.31%
Extraction
19.1%
Sweetness
7/10
Acidity
7/10
Body
8/10
Instructions
Grind 29g of coffee on the 1Zpresso J-Max to a coarse consistency. Heat water to 95°C using Aquacode Coffee Blend, then brew with the pour structure below. Serve immediately for the best aromatics.
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