Alex Rivera
4 out of 5 stars
Jul 13, 2026
Good crema, balanced shot.
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Premium
Sul de Minas & Mogiana, Brazil
Manhattan Coffee Roasters
0
Cerrado Mineiro Catuai Espresso
Peanut brittle and brown sugar with a rounded, nutty finish.
Intermediate
Brew Method
Espresso
Ratio
1:2
Brew Time
0:29
Roast Level
Medium-Dark
Compatible Devices
Manual
Coffee
Coffee
Cerrado Mineiro Catuai
Farm
Fazenda Santa Inês
Producer
Cerrado Growers Cooperative
Variety
Catuai
Process
Pulped Natural
Brewing Details
Device
Wacaco Nanopresso
Grinder
Mahlkonig EK43
Grind Size
Fine
Water Recipe
Peak Water Minerals
Water Temp
92°C
Coffee Dose
18g
Results
Beverage Weight
36g
TDS
9.7%
Extraction
19.2%
Sweetness
7/10
Acidity
5/10
Body
7/10
ChocolateNutty
Instructions
Grind 18g of coffee on the Mahlkonig EK43 to a fine consistency. Heat water to 92°C using Peak Water Minerals, then brew with the pour structure below. Serve immediately for the best aromatics.
Reviews & Ratings
4.0
Average rating 4.0 out of 5
1 review
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