Manhattan Coffee Roasters
Cerrado Mineiro Catuai Pour Over
Caramel and toasted hazelnut with a smooth, low-acid finish.
Brew Method
Pour Over
Ratio
1:16
Brew Time
3:40
Roast Level
Medium-Dark
Compatible Devices
Coffee
Coffee
Cerrado Mineiro Catuai
Farm
Fazenda Santa Inês
Producer
Cerrado Growers Cooperative
Variety
Catuai
Process
Pulped Natural
Brewing Details
Device
Beehouse Ceramic Dripper
Grinder
Baratza Encore
Grind Size
Medium-Fine
Filter
Metal
Water Recipe
Barista Hustle Water
Water Temp
95°C
Pour Structure
- Pour 136gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2101gat 0:35— First pour in slow, controlled circles.
- Pour 388gat 1:15— Second pour, maintaining a steady water level.
- Pour 463gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
259.2g
TDS
1.32%
Extraction
19.2%
Sweetness
9/10
Acidity
7/10
Body
7/10
Instructions
Grind 18g of coffee on the Baratza Encore to a medium-fine consistency. Heat water to 95°C using Barista Hustle Water, then brew with the pour structure below. Serve immediately for the best aromatics.
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