Onyx Coffee Lab
Gedeb Washing Station Espresso
Blueberry and strawberry jam with a wine-like natural sweetness and syrupy body.
Brew Method
Espresso
Ratio
1:2
Brew Time
0:29
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Gedeb Washing Station
Farm
Gedeb Cooperative
Producer
Gedeb Farmers Cooperative
Variety
Heirloom
Process
Washed
Brewing Details
Device
Wacaco Nanopresso
Grinder
Fellow Ode 2
Grind Size
Fine
Water Recipe
Local Tap Water
Water Temp
93°C
Coffee Dose
20g
Results
Beverage Weight
40g
TDS
9.3%
Extraction
18.8%
Sweetness
8/10
Acidity
9/10
Body
9/10
Instructions
Grind 20g of coffee on the Fellow Ode 2 to a fine consistency. Heat water to 93°C using Local Tap Water, then brew with the pour structure below. Serve immediately for the best aromatics.
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