Tim Wendelboe
Guji Highland Honey Espresso
Blueberry and strawberry jam with a wine-like natural sweetness and syrupy body.
Brew Method
Espresso
Ratio
1:2
Brew Time
0:29
Roast Level
Light-Medium
Compatible Devices
Coffee
Coffee
Guji Highland Honey
Farm
Guji Highlands
Producer
Guji Smallholder Union
Variety
Heirloom
Process
Honey
Brewing Details
Device
Wacaco Nanopresso
Grinder
Wilfa Uniform
Grind Size
Fine
Water Recipe
Third Wave Water - Espresso
Water Temp
90°C
Coffee Dose
20g
Results
Beverage Weight
40g
TDS
8.5%
Extraction
20%
Sweetness
8/10
Acidity
9/10
Body
9/10
Instructions
Grind 20g of coffee on the Wilfa Uniform to a fine consistency. Heat water to 90°C using Third Wave Water - Espresso, then brew with the pour structure below. Serve immediately for the best aromatics.
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