Koppi
Haraz Mountain Heirloom Siphon
Blackberry and warm baking spice with a rustic, syrupy mouthfeel.
Brew Method
Siphon
Ratio
1:14
Brew Time
3:00
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Haraz Mountain Heirloom
Farm
Haraz Terraces
Producer
Haraz Smallholders
Variety
Yemeni Udaini
Process
Natural
Brewing Details
Device
Siphon Brewer
Grinder
Kinu M47 Classic
Grind Size
Medium
Filter
Paper (Bleached)
Water Recipe
Lotus Water - Classic
Water Temp
94°C
Pour Structure
- Pour 1378gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
340.2g
TDS
1.41%
Extraction
20.1%
Sweetness
9/10
Acidity
7/10
Body
9/10
Instructions
Grind 27g of coffee on the Kinu M47 Classic to a medium consistency. Heat water to 94°C using Lotus Water - Classic, then brew with the pour structure below. Serve immediately for the best aromatics.
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