Cafe Grumpy
Huehuetenango Highland Bourbon V60
Cocoa and red apple with a smooth, medium body.
Brew Method
V60
Ratio
1:15
Brew Time
3:15
Roast Level
Light-Medium
Compatible Devices
Coffee
Coffee
Huehuetenango Highland Bourbon
Farm
Finca La Soledad
Producer
La Soledad Estate
Variety
Bourbon
Process
Washed
Brewing Details
Device
Beehouse Ceramic Dripper
Grinder
Mahlkonig EK43
Grind Size
Medium-Fine
Filter
Paper (Unbleached)
Water Recipe
Peak Water Minerals
Water Temp
92°C
Pour Structure
- Pour 130gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 278gat 0:30— First pour in slow, controlled circles.
- Pour 368gat 1:15— Second pour, maintaining a steady water level.
- Pour 449gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
202.5g
TDS
1.42%
Extraction
20.2%
Sweetness
7/10
Acidity
6/10
Body
5/10
Instructions
Grind 15g of coffee on the Mahlkonig EK43 to a medium-fine consistency. Heat water to 92°C using Peak Water Minerals, then brew with the pour structure below. Serve immediately for the best aromatics.
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