Nomad Coffee
Ilamatepec Volcanic Bourbon Espresso
Walnut and milk chocolate with a soft, rounded finish.
Brew Method
Espresso
Ratio
1:2
Brew Time
0:29
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Ilamatepec Volcanic Bourbon
Farm
Finca Montecristo
Producer
Montecristo Estate
Variety
Bourbon
Process
Washed
Brewing Details
Device
Wacaco Nanopresso
Grinder
Porlex Mini
Grind Size
Fine
Water Recipe
SCA Standard Water
Water Temp
91°C
Coffee Dose
19g
Results
Beverage Weight
38g
TDS
10.1%
Extraction
19.6%
Sweetness
8/10
Acidity
7/10
Body
8/10
Instructions
Grind 19g of coffee on the Porlex Mini to a fine consistency. Heat water to 91°C using SCA Standard Water, then brew with the pour structure below. Serve immediately for the best aromatics.
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