Workshop Coffee
Kirinyaga Natural Reserve Espresso
Blackcurrant and grapefruit with a vibrant, wine-like acidity.
Brew Method
Espresso
Ratio
1:2
Brew Time
0:29
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Kirinyaga Natural Reserve
Farm
Rungeto Estate
Producer
Rungeto Farmers
Variety
SL28 & Ruiru 11
Process
Natural
Brewing Details
Device
Wacaco Nanopresso
Grinder
Fellow Ode 2
Grind Size
Fine
Water Recipe
Local Tap Water
Water Temp
93°C
Coffee Dose
19g
Results
Beverage Weight
38g
TDS
9.3%
Extraction
20.8%
Sweetness
7/10
Acidity
8/10
Body
8/10
Instructions
Grind 19g of coffee on the Fellow Ode 2 to a fine consistency. Heat water to 93°C using Local Tap Water, then brew with the pour structure below. Serve immediately for the best aromatics.
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