The Barn Berlin
Kirinyaga Peaberry French Press
Tomato and red berry brightness with a juicy, tangy finish.
Brew Method
French Press
Ratio
1:15
Brew Time
4:00
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Kirinyaga Peaberry
Farm
Kagumo Estate
Producer
Kagumo Farmers Cooperative
Variety
SL28
Process
Washed
Brewing Details
Device
Clever Dripper
Grinder
Hario Skerton Pro
Grind Size
Coarse
Filter
Cloth
Water Recipe
Lotus Water - Balanced
Water Temp
96°C
Pour Structure
- Pour 1480gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
432g
TDS
1.44%
Extraction
20.9%
Sweetness
8/10
Acidity
9/10
Body
9/10
Instructions
Grind 32g of coffee on the Hario Skerton Pro to a coarse consistency. Heat water to 96°C using Lotus Water - Balanced, then brew with the pour structure below. Serve immediately for the best aromatics.
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