Counter Culture
Konga Natural V60
Blueberry and strawberry jam with a wine-like natural sweetness and syrupy body.
Brew Method
V60
Ratio
1:17
Brew Time
3:45
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Konga Natural
Farm
Konga Forest
Producer
Konga Smallholders
Variety
Heirloom
Process
Natural
Brewing Details
Device
Timemore Crystal Eye
Grinder
Wilfa Uniform
Grind Size
Medium-Fine
Filter
Paper (Unbleached)
Water Recipe
Third Wave Water - Espresso
Water Temp
92°C
Pour Structure
- Pour 134gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2102gat 0:30— First pour in slow, controlled circles.
- Pour 389gat 1:15— Second pour, maintaining a steady water level.
- Pour 464gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
260.1g
TDS
1.35%
Extraction
21%
Sweetness
8/10
Acidity
9/10
Body
7/10
Instructions
Grind 17g of coffee on the Wilfa Uniform to a medium-fine consistency. Heat water to 92°C using Third Wave Water - Espresso, then brew with the pour structure below. Serve immediately for the best aromatics.
Reviews & Ratings
—
0 reviews
Sign in to rate and review this recipe.
All reviews
No reviews yet
Be the first to share your experience with this recipe.