Stumptown Coffee Roasters
Los Santos Black Honey Chemex
Honey and butterscotch sweetness with a clean, syrupy body.
Brew Method
Chemex
Ratio
1:15
Brew Time
4:00
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Los Santos Black Honey
Farm
Finca Palmilera
Producer
Palmilera Family
Variety
Catuai
Process
Black Honey
Brewing Details
Device
Chemex Classic
Grinder
Baratza Encore
Grind Size
Medium-Coarse
Filter
Metal
Water Recipe
Barista Hustle Water
Water Temp
94°C
Pour Structure
- Pour 164gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2208gat 0:45— Slow spiral pour to the halfway mark.
- Pour 3208gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
432g
TDS
1.37%
Extraction
21.2%
Sweetness
7/10
Acidity
7/10
Body
6/10
Instructions
Grind 32g of coffee on the Baratza Encore to a medium-coarse consistency. Heat water to 94°C using Barista Hustle Water, then brew with the pour structure below. Serve immediately for the best aromatics.
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