Stumptown Coffee Roasters
Los Santos Black Honey V60
Green apple and vanilla with a bright, balanced finish.
Brew Method
V60
Ratio
1:17
Brew Time
3:45
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Los Santos Black Honey
Farm
Finca Palmilera
Producer
Palmilera Family
Variety
Catuai
Process
Black Honey
Brewing Details
Device
Beehouse Ceramic Dripper
Grinder
Mahlkonig EK43
Grind Size
Medium-Fine
Filter
Paper (Unbleached)
Water Recipe
Peak Water Minerals
Water Temp
92°C
Pour Structure
- Pour 134gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2102gat 0:30— First pour in slow, controlled circles.
- Pour 389gat 1:15— Second pour, maintaining a steady water level.
- Pour 464gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
260.1g
TDS
1.32%
Extraction
21.2%
Sweetness
8/10
Acidity
8/10
Body
7/10
Instructions
Grind 17g of coffee on the Mahlkonig EK43 to a medium-fine consistency. Heat water to 92°C using Peak Water Minerals, then brew with the pour structure below. Serve immediately for the best aromatics.
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