Intelligentsia Coffee
Mokha Port Reserve Espresso
Raisin and dark chocolate with an earthy, full-bodied finish.
Brew Method
Espresso
Ratio
1:2
Brew Time
0:29
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Mokha Port Reserve
Farm
Sana'a Highlands
Producer
Mokha Trading Collective
Variety
Yemeni Udaini
Process
Natural
Brewing Details
Device
Wacaco Nanopresso
Grinder
Baratza Vario+
Grind Size
Fine
Water Recipe
Distilled + Minerals
Water Temp
94°C
Coffee Dose
18g
Results
Beverage Weight
36g
TDS
8.9%
Extraction
20.4%
Sweetness
7/10
Acidity
5/10
Body
7/10
Instructions
Grind 18g of coffee on the Baratza Vario+ to a fine consistency. Heat water to 94°C using Distilled + Minerals, then brew with the pour structure below. Serve immediately for the best aromatics.
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