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Naranjo Natural Micro-lot French Press coffee recipe

Tarrazú & West Valley, Costa Rica

Intelligentsia Coffee

Naranjo Natural Micro-lot French Press

Honey and butterscotch sweetness with a clean, syrupy body.

Beginner

Brew Method

French Press

Ratio

1:15

Brew Time

4:00

Roast Level

Medium-Dark

Compatible Devices

Manual

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Coffee

Naranjo Natural Micro-lot

Farm

Finca San Diego

Producer

San Diego Estate

Variety

Catuai

Process

Natural

Brewing Details

Device

Clever Dripper

Grinder

Ceado E37S

Grind Size

Coarse

Filter

Cloth

Water Recipe

Empire Blend

Water Temp

95°C

Pour Structure

Pour 1420gat 0:00— Add all the water at once and steep for the full brew time.

Results

Beverage Weight

378g

TDS

1.4%

Extraction

21.5%

Sweetness

7/10

Acidity

7/10

Body

8/10

Daily BrewSweetClean

Instructions

Grind 28g of coffee on the Ceado E37S to a coarse consistency. Heat water to 95°C using Empire Blend, then brew with the pour structure below. Serve immediately for the best aromatics.

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