Onyx Coffee Lab
Nyamasheke Bourbon Washed Siphon
Apricot and lemongrass with a clean, delicate finish.
Brew Method
Siphon
Ratio
1:14
Brew Time
3:00
Roast Level
Light-Medium
Compatible Devices
Coffee
Coffee
Nyamasheke Bourbon Washed
Farm
Nyamasheke Washing Station
Producer
Nyamasheke Cooperative
Variety
Red Bourbon
Process
Washed
Brewing Details
Device
Siphon Brewer
Grinder
DF64 Gen 2
Grind Size
Medium
Filter
Paper (Bleached)
Water Recipe
Filtered Tap + Pinch of Salt
Water Temp
92°C
Pour Structure
- Pour 1378gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
340.2g
TDS
1.42%
Extraction
21.7%
Sweetness
6/10
Acidity
7/10
Body
7/10
Instructions
Grind 27g of coffee on the DF64 Gen 2 to a medium consistency. Heat water to 92°C using Filtered Tap + Pinch of Salt, then brew with the pour structure below. Serve immediately for the best aromatics.
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