Square Mile Coffee Roasters
Nyeri AB Double Fermentation Aeropress
Tomato and red berry brightness with a juicy, tangy finish.
Brew Method
Aeropress
Ratio
1:15
Brew Time
1:59
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Nyeri AB Double Fermentation
Farm
Tegu Factory
Producer
Tegu Farmers Cooperative
Variety
SL34
Process
Double Fermented Washed
Brewing Details
Device
AeroPress
Grinder
Hario Skerton Pro
Grind Size
Medium-Fine
Filter
Cloth
Water Recipe
Lotus Water - Balanced
Water Temp
86°C
Pour Structure
- Pour 1120gat 0:00— Initial pour, stir gently to saturate the grounds.
- Pour 2120gat 1:00— Top off and steep until ready to plunge.
Results
Beverage Weight
216g
TDS
1.44%
Extraction
21.9%
Sweetness
8/10
Acidity
9/10
Body
7/10
Instructions
Grind 16g of coffee on the Hario Skerton Pro to a medium-fine consistency. Heat water to 86°C using Lotus Water - Balanced, then brew with the pour structure below. Serve immediately for the best aromatics.
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