Square Mile Coffee Roasters
Nyeri AB Double Fermentation Siphon
Passionfruit and lime zest with a lively, crisp acidity.
Brew Method
Siphon
Ratio
1:14
Brew Time
3:00
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Nyeri AB Double Fermentation
Farm
Tegu Factory
Producer
Tegu Farmers Cooperative
Variety
SL34
Process
Double Fermented Washed
Brewing Details
Device
Siphon Brewer
Grinder
Weber Workshops EG-1
Grind Size
Medium
Filter
Paper (Bleached)
Water Recipe
Third Wave Water - Cold Brew
Water Temp
92°C
Pour Structure
- Pour 1378gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
340.2g
TDS
1.39%
Extraction
21.9%
Sweetness
6/10
Acidity
7/10
Body
7/10
Instructions
Grind 27g of coffee on the Weber Workshops EG-1 to a medium consistency. Heat water to 92°C using Third Wave Water - Cold Brew, then brew with the pour structure below. Serve immediately for the best aromatics.
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