La Cabra
Rwanda Honey Process Micro-lot Chemex
Apricot and lemongrass with a clean, delicate finish.
Brew Method
Chemex
Ratio
1:15
Brew Time
4:00
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Rwanda Honey Process Micro-lot
Farm
Musasa Hills
Producer
Musasa Farmers
Variety
Red Bourbon
Process
Honey
Brewing Details
Device
Chemex Classic
Grinder
Kingrinder K6
Grind Size
Medium-Coarse
Filter
Metal
Water Recipe
Lotus Water - Bright
Water Temp
93°C
Pour Structure
- Pour 156gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2182gat 0:45— Slow spiral pour to the halfway mark.
- Pour 3182gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
378g
TDS
1.3%
Extraction
22%
Sweetness
6/10
Acidity
7/10
Body
5/10
Instructions
Grind 28g of coffee on the Kingrinder K6 to a medium-coarse consistency. Heat water to 93°C using Lotus Water - Bright, then brew with the pour structure below. Serve immediately for the best aromatics.
Reviews & Ratings
—
0 reviews
Sign in to rate and review this recipe.
All reviews
No reviews yet
Be the first to share your experience with this recipe.