Gardelli Coffee
Sul de Minas Honey Yellow Bourbon Cold Brew
Milk chocolate and roasted almond with a heavy, creamy body.
Brew Method
Cold Brew
Ratio
1:10
Brew Time
17 hr
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Sul de Minas Honey Yellow Bourbon
Farm
Fazenda Boa Vista
Producer
Boa Vista Estate
Variety
Yellow Bourbon
Process
Honey
Brewing Details
Device
Cold Brew Dripper
Grinder
Baratza Sette 270
Grind Size
Coarse
Filter
Paper (Bleached)
Water Recipe
Cirqua Zero Concentrate
Water Temp
20°C
Pour Structure
- Pour 11050gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
892.5g
TDS
1.53%
Extraction
22.3%
Sweetness
8/10
Acidity
6/10
Body
8/10
Instructions
Grind 105g of coffee on the Baratza Sette 270 to a coarse consistency. Heat water to 20°C using Cirqua Zero Concentrate, then brew with the pour structure below. Serve immediately for the best aromatics.
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