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Sul de Minas Honey Yellow Bourbon French Press coffee recipe

Sul de Minas & Mogiana, Brazil

Gardelli Coffee

Sul de Minas Honey Yellow Bourbon French Press

Peanut brittle and brown sugar with a rounded, nutty finish.

Intermediate

Brew Method

French Press

Ratio

1:15

Brew Time

4:00

Roast Level

Medium Roast

Compatible Devices

Manual

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Coffee

Sul de Minas Honey Yellow Bourbon

Farm

Fazenda Boa Vista

Producer

Boa Vista Estate

Variety

Yellow Bourbon

Process

Honey

Brewing Details

Device

Clever Dripper

Grinder

Mazzer Mini

Grind Size

Coarse

Filter

Cloth

Water Recipe

Photonic Water Blend

Water Temp

94°C

Pour Structure

Pour 1465gat 0:00— Add all the water at once and steep for the full brew time.

Results

Beverage Weight

418.5g

TDS

1.33%

Extraction

22.3%

Sweetness

7/10

Acidity

5/10

Body

7/10

ChocolateNutty

Instructions

Grind 31g of coffee on the Mazzer Mini to a coarse consistency. Heat water to 94°C using Photonic Water Blend, then brew with the pour structure below. Serve immediately for the best aromatics.

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