Koppi
Tarrazú SHB Reserve V60
Golden raisin and caramel with a smooth, honeyed mouthfeel.
Brew Method
V60
Ratio
1:15
Brew Time
3:15
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Tarrazú SHB Reserve
Farm
Finca La Candelilla
Producer
La Candelilla Estate
Variety
Caturra
Process
Washed
Brewing Details
Device
Kalita Wave 185
Grinder
Porlex Mini
Grind Size
Medium-Fine
Filter
Paper (Unbleached)
Water Recipe
SCA Standard Water
Water Temp
92°C
Pour Structure
- Pour 130gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 278gat 0:30— First pour in slow, controlled circles.
- Pour 368gat 1:15— Second pour, maintaining a steady water level.
- Pour 449gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
202.5g
TDS
1.36%
Extraction
22.6%
Sweetness
6/10
Acidity
6/10
Body
5/10
Instructions
Grind 15g of coffee on the Porlex Mini to a medium-fine consistency. Heat water to 92°C using SCA Standard Water, then brew with the pour structure below. Serve immediately for the best aromatics.
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