Start Brewing Better

Ready to unlock the full BrewAtlas experience?

Join thousands of baristas exploring premium recipes, brew tracking, and AI-powered recommendations.

Start Premium Browse Recipes

Start Brewing Better

Ready to unlock the full BrewAtlas experience?

Join thousands of baristas exploring premium recipes, brew tracking, and AI-powered recommendations.

Start Premium Browse Recipes

Back to all recipes

Tolima Geisha Micro-lot Aeropress coffee recipe

Huila & Cauca, Colombia

Sey Coffee

Tolima Geisha Micro-lot Aeropress

Red apple and caramel sweetness with a balanced, juicy acidity.

Intermediate

Brew Method

Aeropress

Ratio

1:14

Brew Time

1:37

Roast Level

Light Roast

Compatible Devices

Manual

Unlock Full Guide Browse More Recipes

Coffee

Tolima Geisha Micro-lot

Farm

Finca Villa Nueva

Producer

Jhonny Farfán

Variety

Gesha

Process

Honey

Brewing Details

Device

AeroPress

Grinder

Rancilio Rocky

Grind Size

Medium-Fine

Filter

Cloth

Water Recipe

Spring Water - Local

Water Temp

86°C

Pour Structure

Pour 1112gat 0:00— Initial pour, stir gently to saturate the grounds.
Pour 2112gat 1:00— Top off and steep until ready to plunge.

Results

Beverage Weight

201.6g

TDS

1.37%

Extraction

22.7%

Sweetness

7/10

Acidity

7/10

Body

6/10

FruitySweet

Instructions

Grind 16g of coffee on the Rancilio Rocky to a medium-fine consistency. Heat water to 86°C using Spring Water - Local, then brew with the pour structure below. Serve immediately for the best aromatics.

Reviews & Ratings

—

0 reviews

5 star

4 star

3 star

2 star

1 star

All reviews

Sort by

No reviews yet

Be the first to share your experience with this recipe.