La Cabra
Yirgacheffe Kochere Chemex
Blueberry and strawberry jam with a wine-like natural sweetness and syrupy body.
Brew Method
Chemex
Ratio
1:15
Brew Time
4:00
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Yirgacheffe Kochere
Farm
Kochere Cooperative
Producer
Kochere Farmers
Variety
Heirloom
Process
Washed
Brewing Details
Device
Chemex Classic
Grinder
Kingrinder K6
Grind Size
Medium-Coarse
Filter
Metal
Water Recipe
Lotus Water - Bright
Water Temp
95°C
Pour Structure
- Pour 160gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2195gat 0:45— Slow spiral pour to the halfway mark.
- Pour 3195gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
405g
TDS
1.35%
Extraction
18%
Sweetness
8/10
Acidity
9/10
Body
7/10
Instructions
Grind 30g of coffee on the Kingrinder K6 to a medium-coarse consistency. Heat water to 95°C using Lotus Water - Bright, then brew with the pour structure below. Serve immediately for the best aromatics.
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