La Cabra
Yirgacheffe Kochere Espresso
Jasmine and bergamot florals with a delicate stone fruit sweetness and a tea-like finish.
Brew Method
Espresso
Ratio
1:2
Brew Time
0:29
Roast Level
Light Roast
Compatible Devices
Coffee
Coffee
Yirgacheffe Kochere
Farm
Kochere Cooperative
Producer
Kochere Farmers
Variety
Heirloom
Process
Washed
Brewing Details
Device
Wacaco Nanopresso
Grinder
Wilfa Uniform
Grind Size
Fine
Water Recipe
Third Wave Water - Espresso
Water Temp
90°C
Coffee Dose
19g
Results
Beverage Weight
38g
TDS
8.5%
Extraction
22%
Sweetness
7/10
Acidity
8/10
Body
8/10
Instructions
Grind 19g of coffee on the Wilfa Uniform to a fine consistency. Heat water to 90°C using Third Wave Water - Espresso, then brew with the pour structure below. Serve immediately for the best aromatics.
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