Hot
V60
Watermelon V60
Absolute Coffee · United Arab Emirates · V60 · Intermediate · 2:30-3:00
Intermediate
Rating: 4.6
4.6Roaster Recommended V60 for Watermelon — 20 g at 1:15, 2:30-3:00.
Recipe Information
Coffee Beans
Watermelon
Roast Level
Light-medium
Origin
Caldas, Colombia
Process
Anaerobic Washed (co-fermented) · Castillo, Caturra, Bourbon
Original recipe
Roaster's recipe — 20 g · 300 g · 1:15 · 93°C
Customize your brew
Roaster Recommended
Coffee
20g
Ratio
1 : 15
Pours
3 pours
Temperature
93°C
Official 93°C
Grind
Official grind
Brew style
Brew Method
Your brew
- Coffee
- 20 g
- Ratio
- 1:15
- Total water
- 300 g
- Temperature
- 93°C
- Grind
- EK43 #10-11 (800-1000μm)
- Pours
- 3 pours
- Brew style
- Hot
Taste Direction
Your brew stays close to the roaster’s balance with only subtle shifts.
Guidance indicators relative to the roaster’s recipe — not lab measurements.
Sweetness
58
Acidity
50
Body
50
Bitterness
50
Extraction
50
Brew Recipe
Coffee Dose
20 g
Water
300 g
Water Temp
93°C
Ratio
1:15
Grind Size
EK43 #10-11 (800-1000μm)
Total Brew Time
2:30-3:00
Step-by-step Brewing Guide
Brewing Tips
- Roaster grind: EK43 #10-11 (800-1000μm). Pour structure: 40 > 160 > 240 > 300.
Flavor Wheel
- Sweetness70
- Acidity70
- Body60
- Bitterness25
- Aftertaste65
WatermelonMelonIce cream
Tasting Notes
Watermelon, Melon, Ice cream.