Hot
Chemex
Bon and Bean Huila Chemex
Bon and Bean · Qatar · Chemex · Intermediate · 4:30
Intermediate
Rating: 4.8
4.8A Chemex brew for transparent cups and a polished finish — ideal for sharing.
Recipe Information
Coffee Beans
Colombia Huila Washed · Finca El Paraíso
Roast Level
Light-medium
Origin
Huila, Colombia
Process
Washed · Caturra · Caturra
Original recipe
Roaster's recipe — 30 g · 500 g · 1:16.7 · 94°C
Customize your brew
Official Recipe
Coffee
30g
Ratio
1 : 16.7
Pours
3 pours
Temperature
94°C
Official 94°C
Grind
Official grind
Brew style
Brew Method
Your brew
- Coffee
- 30 g
- Ratio
- 1:16.7
- Total water
- 500 g
- Temperature
- 94°C
- Grind
- Medium-coarse
- Pours
- 3 pours
- Brew style
- Hot
60 g → 200 g → 240 g
- Pour 160 g
- Pour 2200 g
- Pour 3240 g
Taste Direction
Your brew stays close to the roaster’s balance with only subtle shifts.
Guidance indicators relative to the roaster’s recipe — not lab measurements.
Sweetness
58
Acidity
50
Body
50
Bitterness
50
Extraction
50
Brew Recipe
Coffee Dose
30 g
Water
500 g
Water Temp
94°C
Ratio
1:16.7
Grind Size
Medium-coarse
Bloom
60 g / 0:45
Total Brew Time
4:00–5:00
Step-by-step Brewing Guide
Pour 1
60 gat 0:00–0:45Bloom and swirl; ensure full saturation.
Step 1 of 4Pour 2
200 gat 0:45–2:00Pulse pour to 260 g total.
Step 2 of 4Pour 3
240 gat 2:00–3:30Continue to 500 g in calm pulses.
Step 3 of 4Pour 4
Drawdownat 3:30–4:30Let the bed drain; avoid pressing the filter.
Brew Timeline
01 · 0:00–0:45
60 g
Bloom and swirl; ensure full saturation.
02 · 0:45–2:00
200 g
Pulse pour to 260 g total.
03 · 2:00–3:30
240 g
Continue to 500 g in calm pulses.
04 · 3:30–4:30
Drawdown
Let the bed drain; avoid pressing the filter.
Equipment
Chemex 6-cup
Hourglass brewer
Chemex filters
Thick bonded paper
Gooseneck kettle
Slow pulses
Scale
Larger batch tracking
Burr grinder
Medium-coarse
Brewing Tips
- Flash brew over dense ice cubes so dilution stays controlled.
Extraction Notes
- 20–22%
Flavor Wheel
- Sweetness74
- Acidity68
- Body58
- Bitterness22
- Aftertaste76
ApplePanelaCaramelBalanced
Tasting Notes
Red apple, panela, and soft citrus with caramel sweetness. Tip: Flash brew over dense ice cubes so dilution stays controlled.
