Hot
V60
Mananasi Uganda V60
C&B Roastery · Saudi Arabia · V60 · Intermediate · 2:45
Intermediate
Rating: 4.6
4.6Roaster Recommended V60 for Mananasi Uganda — 18 g at 1:16, 2:45.
Recipe Information
Coffee Beans
Mananasi Uganda
Roast Level
Light-medium
Origin
Kyanza / Kinga, Uganda
Process
Natural
Original recipe
Roaster's recipe — 18 g · 288 g · 1:16 · 91°C
Customize your brew
Roaster Recommended
Coffee
18g
Ratio
1 : 16
Pours
3 pours
Temperature
91°C
Official 91°C
Grind
Official grind
Brew style
Brew Method
Your brew
- Coffee
- 18 g
- Ratio
- 1:16
- Total water
- 288 g
- Temperature
- 91°C
- Grind
- Medium-fine
- Pours
- 3 pours
- Brew style
- Hot
Taste Direction
Your brew stays close to the roaster’s balance with only subtle shifts.
Guidance indicators relative to the roaster’s recipe — not lab measurements.
Sweetness
58
Acidity
50
Body
50
Bitterness
50
Extraction
50
Brew Recipe
Coffee Dose
18 g
Water
288 g
Water Temp
91°C
Ratio
1:16
Grind Size
Medium-fine
Total Brew Time
2:45
Step-by-step Brewing Guide
Brewing Tips
- Start with the suggested dose and ratio, then personalize pour structure for your grinder.
Flavor Wheel
- Sweetness70
- Acidity70
- Body60
- Bitterness25
- Aftertaste65
ChocolateDried fruitPineapple
Tasting Notes
Chocolate, Dried fruit, Pineapple.