
Espresso
Camel Step Cerrado Espresso
Camel Step · Saudi Arabia · Espresso · Advanced · 0:28
A dialed espresso recipe for Camel Step — sweetness forward at a classic 1:2 ratio.

Espresso
Camel Step · Saudi Arabia · Espresso · Advanced · 0:28
A dialed espresso recipe for Camel Step — sweetness forward at a classic 1:2 ratio.
Coffee Beans
Brazil Cerrado Natural · Fazenda Primavera
Roast Level
Medium
Origin
Cerrado, Brazil
Process
Natural · Yellow Bourbon · Yellow Bourbon
Original recipe
Roaster's recipe — 18 g · 36 g · 1:2 · 93°C
Coffee
Ratio
Pours
Temperature
Official 93°C
Grind
Brew style
Brew Method
36 g
Taste Direction
Your brew stays close to the roaster’s balance with only subtle shifts.
Guidance indicators relative to the roaster’s recipe — not lab measurements.
Coffee Dose
18 g
Water
36 g
Water Temp
93°C
Ratio
1:2
Grind Size
Fine espresso · ~200–400 µm
Total Brew Time
25–30 sec
Pour 1
Distribute evenly and tamp level.
Step 1 of 3Pour 2
Low-pressure wet until first drops.
Step 2 of 3Pour 3
Extract at 9 bar; stop at target yield.
01 · Prep
Dose 18 g
Distribute evenly and tamp level.
02 · 0:00–0:06
Pre-infusion
Low-pressure wet until first drops.
03 · 0:06–0:28
36 g out
Extract at 9 bar; stop at target yield.
Espresso machine
Stable 9 bar
Espresso grinder
Fine adjustment
Precision basket
18–20 g
Scale
Dose and yield
Tamper
Level ~15 kg
Milk chocolate, roasted hazelnut, and low acidity comfort. Tip: Ideal for espresso and milk drinks — dial for sweetness over brightness.
Roast Date
Within 7–28 days
Water
Balanced mineral (75–120 ppm)
Grinder
Espresso burr grinder
Brewer
Espresso machine
Filter
Precision basket
Camel Step