Hot
Origami
Crust & Crema Huila Origami
Crust & Crema · Bahrain · Origami · Advanced · 3:10
Advanced
Rating: 4.8
4.8An Origami brew that keeps Huila articulate with lively slurry and a calm finish.
Recipe Information
Coffee Beans
Colombia Huila Washed · Finca El Paraíso
Roast Level
Light-medium
Origin
Huila, Colombia
Process
Washed · Caturra · Caturra
Original recipe
Roaster's recipe — 16 g · 260 g · 1:16.25 · 92°C
Customize your brew
Official Recipe
Coffee
16g
Ratio
1 : 16.3
Pours
3 pours
Temperature
92°C
Official 92°C
Grind
Official grind
Brew style
Brew Method
Your brew
- Coffee
- 16 g
- Ratio
- 1:16.25
- Total water
- 260 g
- Temperature
- 92°C
- Grind
- Medium
- Pours
- 3 pours
- Brew style
- Hot
50 g → 110 g → 100 g
- Pour 150 g
- Pour 2110 g
- Pour 3100 g
Taste Direction
Your brew stays close to the roaster’s balance with only subtle shifts.
Guidance indicators relative to the roaster’s recipe — not lab measurements.
Sweetness
58
Acidity
50
Body
50
Bitterness
50
Extraction
50
Brew Recipe
Coffee Dose
16 g
Water
260 g
Water Temp
92°C
Ratio
1:16.25
Grind Size
Medium
Bloom
50 g / 0:40
Total Brew Time
2:50–3:20
Step-by-step Brewing Guide
Pour 1
50 gat 0:00–0:40Bloom and gentle swirl to wet all grounds.
Step 1 of 4Pour 2
110 gat 0:40–1:30Pulse pour to 160 g, keeping slurry lively.
Step 2 of 4Pour 3
100 gat 1:30–2:20Finish to 260 g with a calm center pour.
Step 3 of 4Pour 4
Drawdownat 2:20–3:10Allow a clean drawdown; avoid stirring the bed.
Brew Timeline
01 · 0:00–0:40
50 g
Bloom and gentle swirl to wet all grounds.
02 · 0:40–1:30
110 g
Pulse pour to 160 g, keeping slurry lively.
03 · 1:30–2:20
100 g
Finish to 260 g with a calm center pour.
04 · 2:20–3:10
Drawdown
Allow a clean drawdown; avoid stirring the bed.
Equipment
Origami Dripper
Wave or conical filter
Gooseneck kettle
Controlled pours
Scale
0.1 g accuracy
Burr grinder
Medium setting
Server
Heat-safe glass
Brewing Tips
- Flash brew over dense ice cubes so dilution stays controlled.
Extraction Notes
- 20–22%
Flavor Wheel
- Sweetness74
- Acidity70
- Body62
- Bitterness26
- Aftertaste68
ApplePanelaCaramelBalanced
Tasting Notes
Red apple, panela, and soft citrus with caramel sweetness. Tip: Flash brew over dense ice cubes so dilution stays controlled.
