
Origami
Cypher Fayfa Origami
Cypher Roastery · United Arab Emirates · Origami · Advanced · 3:10
An Origami brew that keeps Fayfa articulate with lively slurry and a calm finish.

Origami
Cypher Roastery · United Arab Emirates · Origami · Advanced · 3:10
An Origami brew that keeps Fayfa articulate with lively slurry and a calm finish.
Coffee Beans
Saudi Arabia Fayfa Natural · Local highland farms
Roast Level
Medium
Origin
Fayfa, Saudi Arabia
Process
Natural · Local heirloom · Local heirloom
Original recipe
Roaster's recipe — 16 g · 260 g · 1:16.25 · 92°C
Coffee
Ratio
Pours
Temperature
Official 92°C
Grind
Brew style
Brew Method
50 g → 110 g → 100 g
Taste Direction
Your brew stays close to the roaster’s balance with only subtle shifts.
Guidance indicators relative to the roaster’s recipe — not lab measurements.
Coffee Dose
16 g
Water
260 g
Water Temp
92°C
Ratio
1:16.25
Grind Size
Medium
Bloom
50 g / 0:40
Total Brew Time
2:50–3:20
Pour 1
Bloom and gentle swirl to wet all grounds.
Step 1 of 4Pour 2
Pulse pour to 160 g, keeping slurry lively.
Step 2 of 4Pour 3
Finish to 260 g with a calm center pour.
Step 3 of 4Pour 4
Allow a clean drawdown; avoid stirring the bed.
01 · 0:00–0:40
50 g
Bloom and gentle swirl to wet all grounds.
02 · 0:40–1:30
110 g
Pulse pour to 160 g, keeping slurry lively.
03 · 1:30–2:20
100 g
Finish to 260 g with a calm center pour.
04 · 2:20–3:10
Drawdown
Allow a clean drawdown; avoid stirring the bed.
Origami Dripper
Wave or conical filter
Gooseneck kettle
Controlled pours
Scale
0.1 g accuracy
Burr grinder
Medium setting
Server
Heat-safe glass
Date, cardamom warmth, dried cherry, and cocoa. Tip: Treat Saudi lots gently — medium grind and shorter bloom.
United Arab Emirates · Cypher Roastery · Cypher Fayfa Origami
Roast Date
Within 7–28 days
Water
Balanced mineral water
Grinder
Burr grinder
Brewer
Origami Dripper M
Filter
Origami / conical paper
Cypher Roastery