
Cold Brew
Elixir Bunn Huehuetenango Cold Brew
Elixir Bunn · Saudi Arabia · Cold Brew · Beginner · 14 hr
An overnight cold brew concentrate with low acidity and chocolate depth.

Cold Brew
Elixir Bunn · Saudi Arabia · Cold Brew · Beginner · 14 hr
An overnight cold brew concentrate with low acidity and chocolate depth.
Coffee Beans
Guatemala Huehuetenango Washed · La Esperanza
Roast Level
Light-medium
Origin
Huehuetenango, Guatemala
Process
Washed · Bourbon · Bourbon
Original recipe
Roaster's recipe — 100 g · 900 g · 1:9 · Cold (fridge)
Coffee
Ratio
Pours
Grind
Brew style
Brew Method
100 g → 900 g
Taste Direction
Your brew stays close to the roaster’s balance with only subtle shifts.
Guidance indicators relative to the roaster’s recipe — not lab measurements.
Coffee Dose
100 g
Water
900 g
Water Temp
Cold (fridge)
Ratio
1:9
Grind Size
Coarse · French Press territory
Total Brew Time
12–16 hours
Pour 1
Grind coarse into a clean vessel.
Step 1 of 4Pour 2
Add cold water and stir to wet fully.
Step 2 of 4Pour 3
Cover and refrigerate 12–16 hours.
Step 3 of 4Pour 4
Filter and serve over ice or dilute 1:1.
01 · Prep
100 g coffee
Grind coarse into a clean vessel.
02 · 0:00
900 g
Add cold water and stir to wet fully.
03 · 0–14 hr
Steep
Cover and refrigerate 12–16 hours.
04 · Finish
Filter
Filter and serve over ice or dilute 1:1.
Immersion jar
1 L capacity
Burr grinder
Coarse setting
Filter
Paper or cloth
Fridge
Overnight steep
Bottle
Store concentrate
Brown sugar, orange, and cocoa with a clean finish. Tip: Kalita Wave flat beds love this balanced Central American profile.
Saudi Arabia · Elixir Bunn · Elixir Bunn Huehuetenango Cold Brew
Roast Date
Within 7–28 days
Water
Filtered cold water
Grinder
Burr grinder
Brewer
Immersion jar / Toddy
Filter
Paper or cloth cold-brew filter
Elixir Bunn