
French Press
Gold Box Nariño French Press
Gold Box Roastery · United Arab Emirates · French Press · Beginner · 4:00
A full-immersion French Press cup with rich body and simple timing.

French Press
Gold Box Roastery · United Arab Emirates · French Press · Beginner · 4:00
A full-immersion French Press cup with rich body and simple timing.
Coffee Beans
Colombia Nariño Washed · Buesaco producers
Roast Level
Light
Origin
Nariño, Colombia
Process
Washed · Caturra · Caturra
Original recipe
Roaster's recipe — 30 g · 500 g · 1:16.7 · 93°C
Coffee
Ratio
Pours
Temperature
Official 93°C
Grind
Brew style
Brew Method
30 g → 60 g → 440 g
Taste Direction
Your brew stays close to the roaster’s balance with only subtle shifts.
Guidance indicators relative to the roaster’s recipe — not lab measurements.
Coffee Dose
30 g
Water
500 g
Water Temp
93°C
Ratio
1:16.7
Grind Size
Coarse · ~Comandante 28
Bloom
60 g / 0:30
Total Brew Time
4:00–4:30
Pour 1
Preheat the press and add coarse grounds.
Step 1 of 4Pour 2
Bloom, stir once to wet the bed.
Step 2 of 4Pour 3
Add remaining water to 500 g; lid on, plunger up.
Step 3 of 4Pour 4
Steep 3:30 more, break crust, skim foam, plunge slowly.
01 · Prep
30 g coffee
Preheat the press and add coarse grounds.
02 · 0:00–0:30
60 g
Bloom, stir once to wet the bed.
03 · 0:30
440 g
Add remaining water to 500 g; lid on, plunger up.
04 · 0:50–4:00
Steep
Steep 3:30 more, break crust, skim foam, plunge slowly.
French press
0.6–1 L press
Burr grinder
Coarse setting
Scale
Dose + water
Timer
Steep control
Spoon
Break crust
Green apple, caramel, and floral lift. Tip: Slightly finer grind rewards Nariño’s dense beans.
United Arab Emirates · Gold Box Roastery · Gold Box Nariño French Press
Roast Date
Within 7–28 days
Water
Filtered mineral water
Grinder
Burr grinder
Brewer
French press
Filter
Metal mesh plunger
Gold Box Roastery