Hot
V60
Honoroast Huehuetenango V60
Honoroast · Qatar · V60 · Intermediate · 3:00
Intermediate
Rating: 4.9
4.9A clean V60 profile dialed for Honoroast's Guatemala Huehuetenango Washed — clarity first, sweetness close behind.
Recipe Information
Coffee Beans
Guatemala Huehuetenango Washed · La Esperanza
Roast Level
Light-medium
Origin
Huehuetenango, Guatemala
Process
Washed · Bourbon · Bourbon
Original recipe
Roaster's recipe — 15 g · 250 g · 1:16.7 · 93°C
Customize your brew
Official Recipe
Coffee
15g
Ratio
1 : 16.7
Pours
3 pours
Temperature
93°C
Official 93°C
Grind
Official grind
Brew style
Brew Method
Your brew
- Coffee
- 15 g
- Ratio
- 1:16.7
- Total water
- 250 g
- Temperature
- 93°C
- Grind
- Medium-fine · ~Comandante 22
- Pours
- 3 pours
- Brew style
- Hot
45 g → 100 g → 105 g
- Pour 145 g
- Pour 2100 g
- Pour 3105 g
Taste Direction
Your brew stays close to the roaster’s balance with only subtle shifts.
Guidance indicators relative to the roaster’s recipe — not lab measurements.
Sweetness
58
Acidity
50
Body
50
Bitterness
50
Extraction
50
Brew Recipe
Coffee Dose
15 g
Water
250 g
Water Temp
93°C
Ratio
1:16.7
Grind Size
Medium-fine · ~Comandante 22
Bloom
45 g / 0:45
Total Brew Time
2:45–3:15
Step-by-step Brewing Guide
Pour 1
45 gat 0:00–0:45Bloom gently and swirl once to degas.
Step 1 of 4Pour 2
100 gat 0:45–1:20Center pour in slow circles to 145 g total.
Step 2 of 4Pour 3
105 gat 1:20–2:00Continue to 250 g, keeping the bed flat.
Step 3 of 4Pour 4
Drawdownat 2:00–3:00Finish with a gentle swirl; target drawdown by 3:00.
Brew Timeline
01 · 0:00–0:45
45 g
Bloom gently and swirl once to degas.
02 · 0:45–1:20
100 g
Center pour in slow circles to 145 g total.
03 · 1:20–2:00
105 g
Continue to 250 g, keeping the bed flat.
04 · 2:00–3:00
Drawdown
Finish with a gentle swirl; target drawdown by 3:00.
Equipment
Hario V60 02
Cone pour-over
Gooseneck kettle
Precise pour control
Scale
0.1 g accuracy
Burr grinder
Medium-fine
V60 filters
Rinse before brew
Brewing Tips
- Kalita Wave flat beds love this balanced Central American profile.
Extraction Notes
- 20–22%
Flavor Wheel
- Sweetness76
- Acidity82
- Body54
- Bitterness24
- Aftertaste72
Brown sugarOrangeCocoaClean
Tasting Notes
Brown sugar, orange, and cocoa with a clean finish. Tip: Kalita Wave flat beds love this balanced Central American profile.
