
Kalita Wave
IDMI Nyeri Kalita Wave
IDMI Coffee Roasting Co · Saudi Arabia · Kalita Wave · Intermediate · 3:20
A flat-bed Kalita Wave recipe that emphasizes even extraction and rounded sweetness.

Kalita Wave
IDMI Coffee Roasting Co · Saudi Arabia · Kalita Wave · Intermediate · 3:20
A flat-bed Kalita Wave recipe that emphasizes even extraction and rounded sweetness.
Coffee Beans
Kenya Nyeri AA Washed · Kagumo Factory
Roast Level
Light
Origin
Nyeri, Kenya
Process
Washed · SL28 / SL34 · SL28 / SL34
Original recipe
Roaster's recipe — 20 g · 320 g · 1:16 · 92°C
Coffee
Ratio
Pours
Temperature
Official 92°C
Grind
Brew style
Brew Method
60 g → 130 g → 130 g
Taste Direction
Your brew stays close to the roaster’s balance with only subtle shifts.
Guidance indicators relative to the roaster’s recipe — not lab measurements.
Coffee Dose
20 g
Water
320 g
Water Temp
92°C
Ratio
1:16
Grind Size
Medium
Bloom
60 g / 0:45
Total Brew Time
3:00–3:40
Pour 1
Bloom across the flat bed; swirl once.
Step 1 of 4Pour 2
Pour in pulses to 190 g total.
Step 2 of 4Pour 3
Finish to 320 g with a calm spiral.
Step 3 of 4Pour 4
Let the Wave drain cleanly without stirring.
01 · 0:00–0:45
60 g
Bloom across the flat bed; swirl once.
02 · 0:45–1:40
130 g
Pour in pulses to 190 g total.
03 · 1:40–2:30
130 g
Finish to 320 g with a calm spiral.
04 · 2:30–3:20
Drawdown
Let the Wave drain cleanly without stirring.
Kalita Wave 185
Flat-bottom dripper
Wave filters
Rinse before brew
Gooseneck kettle
Even saturation
Scale
0.1 g accuracy
Burr grinder
Medium setting
Blackcurrant, grapefruit, and tomato sweetness with a savory edge. Tip: Use a gentler second pour to tame Kenya’s aggressive acidity.
Saudi Arabia · IDMI Coffee Roasting Co · IDMI Nyeri Kalita Wave
Roast Date
Within 7–28 days
Water
Balanced mineral water
Grinder
Burr grinder
Brewer
Kalita Wave 185
Filter
Kalita Wave paper
IDMI Coffee Roasting Co