Hot
V60
Rafaello Vinhal V60
Kiffa Roastery · Saudi Arabia · V60 · Intermediate · 2:45–3:15
Intermediate
Rating: 4.6
4.6BrewAtlas filter guide for Rafaello Vinhal from Brazil — customize dose, ratio, method, and hot/iced live.
Recipe Information
Coffee Beans
Rafaello Vinhal
Roast Level
Light-medium
Origin
Cerrado Mineiro, Brazil
Process
Anaerobic maceration
Original recipe
Roaster's recipe — 20 g · 300 g · 1:15 · 93°C
Customize your brew
Official Recipe
Coffee
20g
Ratio
1 : 15
Pours
3 pours
Temperature
93°C
Official 93°C
Grind
Official grind
Brew style
Brew Method
Your brew
- Coffee
- 20 g
- Ratio
- 1:15
- Total water
- 300 g
- Temperature
- 93°C
- Grind
- Medium-fine
- Pours
- 3 pours
- Brew style
- Hot
Taste Direction
Your brew stays close to the roaster’s balance with only subtle shifts.
Guidance indicators relative to the roaster’s recipe — not lab measurements.
Sweetness
58
Acidity
50
Body
50
Bitterness
50
Extraction
50
Brew Recipe
Coffee Dose
20 g
Water
300 g
Water Temp
93°C
Ratio
1:15
Grind Size
Medium-fine
Total Brew Time
2:45–3:15
Step-by-step Brewing Guide
Brewing Tips
- Start with the suggested dose and ratio, then personalize pour structure for your grinder.
Flavor Wheel
- Sweetness70
- Acidity70
- Body60
- Bitterness25
- Aftertaste65
CoconutCaramelDark chocolate
Tasting Notes
Coconut, Caramel, Dark chocolate.