Iced
Origami
Liwa Nyeri Origami Iced
Liwa Coffee Roastery · United Arab Emirates · Origami · Advanced · 2:40
Advanced
Rating: 4.6
4.6An iced Origami flash brew tuned for bright aromatics and quick chill.
Recipe Information
Coffee Beans
Kenya Nyeri AA Washed · Kagumo Factory
Roast Level
Light
Origin
Nyeri, Kenya
Process
Washed · SL28 / SL34 · SL28 / SL34
Original recipe
Roaster's recipe — 18 g · 280 g · 1:15.5 beverage · 93°C → ice
Customize your brew
Official Recipe
Coffee
18g
Ratio
1 : 15.5
Pours
2 pours
Temperature
93°C
Official 93°C
Grind
Official grind
Brew style
Brew Method
Your customized iced brew
- Coffee
- 18 g
- Ratio
- 1:15.5 beverage
- Total water
- 280 g
- Hot water
- 180 g
- Ice
- 100 g
- Temperature
- 93°C → ice
- Grind
- Medium-fine
- Pours
- 2 pours
- Brew style
- Iced
40 g → 140 g
- Pour 240 g
- Pour 3140 g
Taste Direction
Your brew stays close to the roaster’s balance with only subtle shifts.
Guidance indicators relative to the roaster’s recipe — not lab measurements.
Sweetness
56
Acidity
55
Body
44
Bitterness
46
Extraction
47
- Iced service may increase perceived clarity through dilution on ice.
Brew Recipe
Coffee Dose
18 g
Water
180 g hot water + 100 g ice
Water Temp
93°C → ice
Ratio
1:15.5 beverage
Grind Size
Medium-fine
Bloom
40 g / 0:35
Total Brew Time
2:20–2:50
Step-by-step Brewing Guide
Pour 1
Prepat PrepPlace 100 g ice in the server under the dripper.
Step 1 of 4Pour 2
40 gat 0:00–0:35Bloom thoroughly.
Step 2 of 4Pour 3
140 gat 0:35–1:50Pulse to 180 g hot water.
Step 3 of 4Pour 4
Finishat 1:50–2:40Swirl to chill and integrate meltwater.
Brew Timeline
01 · Prep
Prep
Place 100 g ice in the server under the dripper.
02 · 0:00–0:35
40 g
Bloom thoroughly.
03 · 0:35–1:50
140 g
Pulse to 180 g hot water.
04 · 1:50–2:40
Finish
Swirl to chill and integrate meltwater.
Equipment
Origami Dripper
Iced flash brew
Ice
100 g in server
Gooseneck kettle
Hot water
Scale
Track hot water
Filters
Rinse lightly
Brewing Tips
- Use a gentler second pour to tame Kenya’s aggressive acidity.
Flavor Wheel
- Sweetness78
- Acidity74
- Body50
- Bitterness22
- Aftertaste66
BlackcurrantGrapefruitComplexJuicy
Tasting Notes
Blackcurrant, grapefruit, and tomato sweetness with a savory edge. Tip: Use a gentler second pour to tame Kenya’s aggressive acidity.
United Arab Emirates · Liwa Coffee Roastery · Liwa Nyeri Origami Iced